Diabetic Hypoglycemia

However as in diabetes, in a person with prediabetes, the insulin producing organ- the pancreas, either no longer produces insulin, or that person's body cells become resistant to its action or both. Due to this, blood sugar remains at an Food for Freedom Review abnormally high level and this can lead to diabetes with all its attendant complications; heart disease, kidney failure, blindness, amputations, etc.This latter condition, where a person's body cells become resistant to the action of insulin is referred to as Impaired Fasting glycemia or Impaired Fasting Glucose (IFG).Although associated with increased risk of heart disease and insulin resistance, Impaired Fasting glycemia is less of a risk than Impaired Glucose Tolerance (IGT). The difference between the two is that while Impaired Glucose Tolerance emphasizes the insulin resistive aspect of the condition, Impaired Fasting Glucose describes the abnormal blood glucose level of it.

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They are related in the sense that a person with a high resistance to insulin, i.e. impaired glucose tolerance is likely to have a higher than normal blood sugar-that is Impaired fasting glucose. However the opposite is not necessarily true - that high IFG correlates to high IGT and in fact it has been found that many patients with impaired fasting glucose have normal responses to a glucose tolerance test.The criteria for impaired fasting glucose as relates to World Health Organization (WHO) and American Diabetic Association (ADA) standards differ slightly. Whereas the ADA criteria is fasting plasma glucose level from 5.6 mmol/L (100 mg/dL) to 6.9 mmol/L (125 mg/dL), for WHO, the criteria is from 6.1 mmol/l (110 mg/dL) to 6.9 mmol/L (125 MG/dL).